Updates from Shri Cauverys

Onam Sadhya, served on banana leaf

To celebrate Onam, we served a full 25-item Onam Sadhya this Saturday and Sunday for just ₹299 per person — sambhar, kaalan, moru curry, rasam, kootu curry, pacha moru, pineapple pachadi, aviyal, cabbage thoran, ulli theeyal, inji puli, sarkara upperi, vellarikai pachadi, mambazha pulisery, maanga achar, nendhran chips, parippu, parippu vada, pappadam, rice, parippu pradhaman, paalada pradhaman and pickle, all served on a banana leaf. We also take bulk Onam Sadhya orders — call +91 75388 23795.

One guest who tried it this weekend summed it up simply: the Onam Sadhya is very nice.

Onam season is here

Thiruvonam, the main day of Onam, falls on Wednesday, 26 August this year. As part of the ten-day Onam season, we’re bringing a bit of Kerala’s harvest festival to our Samayapuram kitchen, alongside our regular South Indian, North Indian and Chinese counters. Ask at the counter for Onam Sadhya availability on the day.

A new photo gallery is up

Real photos from our Samayapuram restaurant are now live on the site — the storefront, our yellow booth dining hall, the hygiene promise wall, and the play area out front. More photos of the live kitchen and dishes are on the way.

cauverys.in is now live

Our new website is live, with details on our nine live counters, hygiene practices, hours, and how to reach us for dine-in, party orders, and bulk institutional orders.